Click on to this page each month for an exciting gourmet recipe from Mileeven. Simple, quick and easy to prepare, Mileeven's recipes are winners every time. Whether you are entertaining friends or simply looking for something new for yourself, we will have a recipe to suit you.
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Mileeven Honey and Lemon Basil Chicken
INGREDIENTS:
150g Mileeven Honey and Lemon
1 tablespoon freshly chopped Basil
1 clove garlic
4 Boneless , skinless chicken breasts
seasoning
lemon juice to taste
METHOD
1.) Warm the Mileeven honey and lemon gently in the microwave in a microwaveable bowl for approx 20 seconds or until soft enough to mix.
2.) Add all other ingredients, apart from the chicken and mix well. Add extra lemon juice and seasoning to taste.
3.) Add the chicken breasts, cover and refrigerate for an hour. Turn during the marinating period.
4.) Pre-heat the oven to 180 C ( 350 F, gas mark 4
5.) Cook for 35-40 mins or until thoroughly cooked. Garnish with a sprig of basil and serve
Spicy Mileeven Honey with Lemon Glaze
INGREDIENTS
150g Mileeven Honey with Lemon
4 Tablespoons Olive Oil
2 Tablespoons Parsley chopped
3 Cloves Garlic, finely chopped
1/2 Teaspoon Crushed red pepper flakes
Salt to taste
METHOD
Combine honey and olive oil in a deep saucepan
Cook over a medium feat, stirring frequently until mixyure is just beginning to boil.
Stir in parsley, garlic, salt and crushed red pepper. Lemon juice can be added to taste if necessary.
Use to glaze vegetables, meat or seafood.
Mango and Honey Glazed Chicken
INGREDIENTS
1 Tbsp Oil
1 - 2 Tbsp Mileeven Honey and Mango
3 tbsp balsamic vinegar
1/4 tsp chopped fresh rosemary or 1 tsp dried rosemary
1 tsp sweet red chili sauce or 1/4 tsp crushed red pepper flakes
1 whole free range chicken, quartered or 4-6 legs with the thigh attached
salt
Freshly ground black pepper
METHOD
Preheat oven to 400.
In a small sauce pan, heat the oil over medium heat. Add the Mileeven Honey and Mango, balsamic vinegar, chili sauce, rosemary and a pinch of salt; stir to combine.
Bring to a boil, reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 5 minutes. .
Place chicken pieces in a baking dish and season lightly with salt and freshly ground black pepper. Cook, uncovered for 50 min. Pour the mango-balsamic sauce over the chicken and continue cooking for 10-15 min, basting every 5 min or so to create beautifully glazed chicken pieces.
Served with green beans lightly sauteed in unrefined virgin coconut oil. Delicious.
Serves 4-6.
Vegtable Stir Fry with Mileeven Honey and Lemon
1 Tablespoon vegetable oil
1 clove of garlic, crushed
1 small onion, thinly sliced
1 courgette, thinly sliced
1 pumpkin, thinly sliced
1 carrot, thinly sliced
1 Tablespoon Mileeven Honey and Lemon
1 teaspoon salt
1 teaspoon pepper
stir fry oil, onion and garlic until softened. add the vegetables and Mileeven Honey and Lemon until tender.
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Pancake Tuesday - Add great flavour and fun to your pancakes with Mileeven Sour Cherries in Honey or Mileeven Raspberries in Honey
Mileeven Honey and Cinnamon Baked Apples with Walnuts
Ingredients:
6 medium apples
1 tbsp sugar
3 tbsp Mileeven honey and Cinnamon
2 tbsp unsalted butter, melted
6 oz. chopped walnuts
Method:
Preheat oven to 350 degrees.
Melt butter in a small saucepan over low heat, or in a deep bowl in the microwave. Add sugar and Mileeven Honey and Cinnamon to a medium mixing bowl and stir to combine. Add melted butter, whisk until smooth. Stir in walnut pieces.
Core apples and cut a shallow slit around the center of each apple, just through the skin. Fill each apple with 1 to 2 tsp of the filling mixture. Arrange in a high-sided baking dish just large enough to hold the apples. Bake for 35-45 minutes, or until apples are tender. If filling begins to blacken, cover the apples with foil and continue cooking.
Mileeven Honey and Mango Margarita
INGREDIENTS
1 1/4 oz Tequilla
2 oz Margarita Mix
2 oz Mileeven Honey and Mango
1 Scoop of crushed Ice
Method
Combine ingredients in blender and mix. Sugar the rim of the glass and serve.
Cucumber salad with Mileeven Honey and Ginger
INGREDIENTS
2 Cucumbers finely sliced
1 1/2 tablespoons of Mileeven Honey and Ginger
1 tablespoon soy sauce
1 red chilli de seeded and finely chopped
METHOD
Mix the soy sauce, Mileeven Honey and Ginger and chilli together, drizzle over sliced cucumber.
Spicy Honey Vinaigrette
INGREDIENTS:
1. 2 1/2 Cups of Cider Vinegar
2. 1 1/2 Cups Mileeven Tasmanian Leatherwood Honey
3. 1 Cup Soy Sauce
3/4 Cup of Prepared Szechwan stir-fry sauce
3 Cups Vegetable oil
METHOD:
1. Combine all ingredients, except oil and whisk until blended
2. Gradually whisk in oil until well blended
Serve with meat dishes or green salads...ideal for barbecue!
Asian Glaze
INGREDIENTS:
2 tablespoons Mileeven Orange Blossom Honey
2 tablespoons Butter or Margarine
1/4 Cup Soy Sauce
2 teaspoons Vinegar
2 Teaspoons Ground Ginger
METHOD:
1. Over a medium heat, combine all ingredients.
2. Stir frequently until well mixed
3. remove from the heat just as it begins to boil
Serve over chicken, seafood or vegetables.
Sit down, relax and enjoy!
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